I’ve seen pictures of Dutch baby pancakes for a long time and had it on my list to try these out. Why on earth did I wait so long!? This recipe is a keeper for sure, no special equipment or odd ingredients required and SO GOOD! Light and custardy and the baked blueberries really pop.
Pancake Ingredients
- 3 eggs
- 3/4 cup of milk
- 3/4 cup of flour
- 1/4 cup of sugar
- 1/2 teaspoon lemon zest
- pinch of salt
- 1tbs butter
- 1 cup blueberries
Toppings
- Confectioners sugar, for sprinkling
- 1/4 additional berries
- Homemade whip cream (optional)
Directions
- Pre-heat oven to 400 degrees
- Blend the eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender or mixer
- Heat up a 12″ cast iron pan, just enough to melt the butter
- Pour the batter over the melted butter, add a cup of blueberries, and put it in the pre-heated oven
- Bake for 20 minutes
- Serve hot out the oven adding extra berries as desired and sprinkled with confectioners sugar
- Enjoy!
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