Zucchini Lasagna (gluten-free) Make your favorite ground beef or ground turkey recipe. Use a mandoline to slice the zucchini 1/8″ thick. In a casserole dish spread some sauce on the bottom and layer the zucchini. Place some of the ground beef , then top with the mozzarella cheese ( I also added a teaspoon of Quark cheese on…
Category: What’s for…?
Food
Continue Reading
What’s for…Dessert?
Bread Pudding with Chocolate Covered Raisins is my new favorite and simple dessert. I decided to add chocolate covered raisins to the classic recipe and a dash of Bailey’s Irish Cream in the fresh whipped cream to give it an indulgent flavor. Enjoy! *click photos to enlarge
Food
Continue Reading
What’s for… Breakfast?
Oeuf en Cocotte is a fast and easy recipe and a perfect idea for breakfast when you have a lot people in your home. When making other egg dishes for breakfast, the dish is assembled after the egg is cooked; if you’re trying to serve everyone at once this makes…
Food
Continue Reading
What’s for… Dessert?
We had some friends over last Saturday for dinner and served these delicious ice cream sandwiches for dessert. They were a hit, incredibly easy to make, and with the right garnish you can make a simple ice cream sandwich look really fancy. You’ll need: Pizzelle cookies ( Cuisinart pizzelle press…
Food
Continue Reading
What’s for… Dinner?
Asparagus and Zucchini Risotto Ingredients: one diced onion one cup Arborio rice 2.5 cups chicken broth 2 tbs extra virgin olive oil 2 tbs butter 1/3 cup white wine 1/2 cup grated pecorino romano (or parmigiano reggiano) 1 diced zucchini ( I used pipian zucchini) 1/2 cup asparagus ( steamed and blanched) optional:…
Food
Continue Reading
What’s for… Breakfast?
Cooking and food styling are two of my passions in life. I’ve found a recipe doesn’t have to be complicated to be delicious, and with a little creativity it can be beautiful too. If I see food set in a beautiful table setting and a amazing plate presentation I…