After a long hiatus, I’m back just in time for this delicious Fall recipe. Enjoy! Roasted Butternut Squash Soup Ingredients: 1 medium/large butternut squash, peeled, seeded and cubed 1 onion 2 carrots, peeled and diced or 1 1/2 cup of baby carrots 3 stalks of celery, diced (don’t worry too much about…
Tag: autumn food
Pumpkin Spice Latte
Pumpkin Spice Latte Makes 4 cups Ingredients: 1 1/2 cup of milk 1 Tbsp pumpkin puree 1 Tbsp brown sugar 1 tsp vanilla extract 1/4 pumpkin pie spice Directions: Mix all these ingredients in a microwave safe bowl and microwave it for 2 minutes. Use a milk frother until you get…