Our gruyère popovers are one of the most popular recipes on the blog, and frankly one of our favorite things to make, especially when we have guests. There’s nothing that says welcome, quite like the smell of fresh baked bread. We love to slice them in half when they’re hot out…
Tag: easy bread
Food
Continue Reading
Gruyère Popovers
We traveled to Austin, Texas recently and having dinner at Foreign and Domestic, owned by husband-and-wife chefs Ned and Jodi Elliott, was at the top of our to-do list. Pastry chef Jodi’s famous popovers were so good they inspired us to buy a popover pan and bake them in our kitchen…