Cake or Flan, at long last you don’t have to choose. I present to you, ChocoFlan! I always enjoyed this hybrid dessert as a kid, and just rediscovered it this weekend. I needed something quick and easy, but I wanted to do something a little different too. Luckily, I stumbled…
Tag: food
Gluten Free Yucca Cake
This quick Yucca cake recipe goes great with tea or coffee. And it’s also gluten free! Ingredients: 2 packs grated yucca(or cassava) 1 can condensed milk 1 can coconut milk 1 can evaporated milk 2 eggs 1/2 cup of sweetened coconut 1/4 cup of sugar (optional) Directions: Preheat an oven to…
Little Bits and Pieces
… is a new category in the blog with photos of all the little things and beautiful details that brighten up my day. Vibrant and exotic dragon fruit, also know as pitaya, from my last trip to my local Asian market.
Nutella Mug Cake
This recipe takes about a minute to prepare, a minute to cook, and all you need is a coffee mug, five simple ingredients, and a microwave. It’s a perfect quick treat, or fast dessert when you have last minute guests. Enjoy! Ingredients: 4 tbsp flour 1/4 tsp baking powder 1/4…
Cashew Juice
Here in America most of you only know the nut of the cashew fruit; because is very perishable, it’s very hard to import the fresh fruit. As I mentioned before, I love Asian markets and I can always find exotic or tropical fruits every trip there. Finally I found a…
Food
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Split Pea and Ham Soup
I hope everyone had as great a Thanksgiving weekend as we did, surrounded by amazing friends and family. Now that we’re officially in the holiday season, and saying to welcome the chilly weather this week, we thought making this delicious soup was such a yummy idea. Thanks America’s Test Kitchen for the…
Food
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Gruyère Popovers
We traveled to Austin, Texas recently and having dinner at Foreign and Domestic, owned by husband-and-wife chefs Ned and Jodi Elliott, was at the top of our to-do list. Pastry chef Jodi’s famous popovers were so good they inspired us to buy a popover pan and bake them in our kitchen…