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Tag: gluten free

Stuffed Acorn Squash

Camille, January 15, 2015

It’s a new year, so of course everyone is trying to eat healthier, including me, but that doesn’t mean we can’t have delicious food. Gluten free, seasonal veggies and grass fed beef, topped with a little cheese and fresh herbs, yes please. For the beef:  1 pound grass fed ground…

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Turkey Shepherd’s Pie

Camille, December 4, 2014

I hope everybody had a great Thanksgiving.  We had a wonderful time with fantastic friends and of course delicious food. So we’ve been trying to find some creative ways to use all our leftover turkey.  Here’s a fun turkey-filled take on the classic shepherd’s pie that gets a little help from leftover gravy…

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Guava Soufflé

Camille, February 12, 2014

Valentine’s day is almost around the corner and this recipe is a favorite in my home when I need some delicious and impressive dessert for last minute guests. So, I ‘m sharing this yummy (and gluten-free) dessert with you to impress your special love. This recipe is inspired by a…

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Gluten-Free Chocolate Covered Oreos

Camille, January 4, 2014

Last week, we made these special treats for a gluten-free friend. They are such a delicious and good-looking treat, that I had to share with all of you. I hope you enjoy or make them for all the GF people you know. I wish you all have a wonderful and…

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Zucchini Pasta

Camille, September 12, 2013

Zucchini noodles (aka zoodles) are an easy and delicious pasta alternative for any Paleo, low-carb or gluten-free diet, or just someone trying to get a few more veggies in their diet. You’ll need: about 1  medium-sized zucchini  squash per person mandoline slicer with a julienne blade or this julienne peeler…

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Gluten Free Yucca Cake

Camille, March 11, 2013

This quick Yucca cake recipe goes great with tea or coffee.  And it’s also gluten free! Ingredients: 2 packs grated yucca(or cassava) 1  can condensed milk 1  can coconut milk 1 can evaporated milk 2 eggs 1/2 cup of sweetened coconut 1/4 cup of sugar (optional) Directions: Preheat an oven to…

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Food

What’s for…lunch?

Camille, November 8, 2012

Zucchini Lasagna (gluten-free) Make your favorite ground beef or ground turkey recipe. Use a mandoline to slice the zucchini 1/8″ thick. In a casserole dish spread some sauce on the bottom and layer the zucchini. Place some of the ground beef , then top with the mozzarella cheese ( I also added a teaspoon of Quark cheese on…

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