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Tag: recipe

Ricotta Pie

Camille, October 15, 2013

I still remember the first time I tasted Ricotta Pie. I was at one of my best friend’s house studying, and her mother, Tia Telma, a Paulista of Italian descent, brought us this fresh and hot out-of-the-oven deliciousness as our afternoon snack. It was so good that this pie was forever…

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Fresh Beet Pasta

Camille, October 10, 2013

Last month we bought our first pasta machine, and we are having so much fun trying all kinds of pasta shapes and flavors. So we decided to have some friends over for lunch to help us test out this recipe. We found this easy fresh pasta beet dough at Martha…

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Zucchini Pasta

Camille, September 12, 2013

Zucchini noodles (aka zoodles) are an easy and delicious pasta alternative for any Paleo, low-carb or gluten-free diet, or just someone trying to get a few more veggies in their diet. You’ll need: about 1  medium-sized zucchini  squash per person mandoline slicer with a julienne blade or this julienne peeler…

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Butter Chicken

Camille, September 4, 2013

My lovely friend Anumeet sent me her mom’s Butter Chicken recipe because she know how much I love Indian food (and have a mild obsession with Bollywood movies).  I couldn’t wait to stop by my local Asian store to grab some ingredients and try it out. Yes, this variety of ingredients can…

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Food

Swiss Steak Recipe

Camille, August 15, 2013

Swiss steak or as I call it my “miracle” beef. By the way, the name does not refer to Switzerland,  but instead the process of swissing meat. With this recipe you will be able to transform tougher and cheaper meat cuts to ones so delicious and soft they will be tender enough to…

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Food

Vanilla Strawberry Swirl Ice Cream

Camille, July 23, 2013

It’s summer, it’s HOT, and it’s time for more ice cream.  Here’s our latest creation, a take on one of my favorite childhood recipes: Vanilla Strawberry Swirl ice cream. You can use your favorite vanilla ice cream recipe, we used the basic Cuisinart Simple Vanilla recipe. Ingredients 1 cup whole…

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Food

Dutch Baby – Where have you been all my life?!

Camille, July 22, 2013

I’ve seen pictures of Dutch baby pancakes for a long time and had it on my list to try these out.  Why on earth did I wait so long!?  This recipe is a keeper for sure, no special equipment or odd ingredients required and SO GOOD!  Light and custardy and…

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Food

Pineapple with Molasses & Lime Zest

Camille, July 8, 2013

Since it’s summer, we’ve been thinking about new fresh and light recipes, especially desserts.  After trying this dessert at Boqueria, a great local tapas restaurant, we’d found our winner.  It’s a strange sounding combination, but somehow pineapple, lime zest, and molasses combine to make a healthy, and surprisingly delicious dessert. Just slice a pineapple…

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Food

Cilantro-Lime Tilapia

Camille, June 25, 2013

While BBQs are a summer must, there’s something about the hot weather that makes me want to keep things light and healthy, so we find ourselves adding lots of fish and seafood dishes to our weekly menu. It’s an easy marinade recipe that can be used with any fish you…

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Potato Waffle Benedict

Camille, June 12, 2013

We had an wonderful Memorial weekend with about a dozen friends in NYC.  One of the highlights was an amazing brunch at The Smith in the East Village.  On the recommendation of our waitress we ordered their Potato Waffle Benedict, and we were so glad we did.  This dish was so…

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