Truffle Mac & Cheese ( Ina Garten’s Recipe) Ingredients 2 tablespoons unsalted butter Good olive oil 1 pound cremini mushrooms, stems removed and caps sliced 1/2-inch Kosher salt 1 pound pasta, such as cavatappi or macaroni 3 ounces white truffle butter 1/2 cup all-purpose flour 1 quart whole milk, scalded…
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What’s for…lunch?
Zucchini Lasagna (gluten-free) Make your favorite ground beef or ground turkey recipe. Use a mandoline to slice the zucchini 1/8″ thick. In a casserole dish spread some sauce on the bottom and layer the zucchini. Place some of the ground beef , then top with the mozzarella cheese ( I also added a teaspoon of Quark cheese on…
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What’s for… Dinner?
Asparagus and Zucchini Risotto Ingredients: one diced onion one cup Arborio rice 2.5 cups chicken broth 2 tbs extra virgin olive oil 2 tbs butter 1/3 cup white wine 1/2 cup grated pecorino romano (or parmigiano reggiano) 1 diced zucchini ( I used pipian zucchini) 1/2 cup asparagus ( steamed and blanched) optional:…
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Escargots, s’il vous plaît!
I absolutely love French cuisine. Escargots drenched in garlic butter is on the top of my list of delicious appetizers. Last weekend, my husband and I celebrated the 7th anniversary of our first date, and I wanted to cook a special dinner for us, and nothing sounded more special than a…
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Brazilian Style White Rice
Rice is a staple of the Brazilian diet, and there are thousands of ways to prepare it. For something with a little more flavor, color, and health benefits than your common white rice, try out this recipe. Write a comment letting us know if you loved it, or what twists…