Comments on: Gruyère Popovers https://www.bewhatwelove.com/2012/food/gruyere-popovers/ Fri, 12 Feb 2016 13:03:54 +0000 hourly 1 https://wordpress.org/?v=5.8.8 By: Be What We Love https://www.bewhatwelove.com/2012/food/gruyere-popovers/#comment-3380 Fri, 12 Feb 2016 13:03:54 +0000 http://bewhatwelove.wordpress.com/?p=1532#comment-3380 In reply to Marty.

Thanks Marty! Great idea with jelly and butter! Yum!

]]> By: Marty https://www.bewhatwelove.com/2012/food/gruyere-popovers/#comment-3379 Fri, 12 Feb 2016 06:26:17 +0000 http://bewhatwelove.wordpress.com/?p=1532#comment-3379 I make them without the cheese and pepper and serve warm with butter and jelly. Delish!!!

]]> By: Heather https://www.bewhatwelove.com/2012/food/gruyere-popovers/#comment-459 Tue, 07 Apr 2015 16:44:09 +0000 http://bewhatwelove.wordpress.com/?p=1532#comment-459 Thank you so much for posting this recipe! We actually saw the restaurant on an episode of Diners, Drive ins and Dives last night and I knew I had to try these! I will be making these popovers tonight! Thanks again

]]> By: Jalapeño and Cheddar Popovers | Be What We Love https://www.bewhatwelove.com/2012/food/gruyere-popovers/#comment-118 Tue, 27 Jan 2015 02:14:54 +0000 http://bewhatwelove.wordpress.com/?p=1532#comment-118 […] gruyère popovers are one of the most popular recipes on the blog, and frankly one of our favorite things to make, […]

]]> By: Jessy Lee https://www.bewhatwelove.com/2012/food/gruyere-popovers/#comment-117 Sat, 20 Dec 2014 14:29:00 +0000 http://bewhatwelove.wordpress.com/?p=1532#comment-117 I’m trying this recipe as we speak but I don’t think it’s enough for my big popover pan,, maybe my pan is bigger than yours b/c I could only make 3 and the other three were low.

]]>