Easy and delicious summer recipe.
Mango Sorbet
- 4 cubed mangos
- 1 cup simple syrup
- 2 tablespoons of fresh lime juice
Directions:
- Place cubed mango in a food processor or blender, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Pour mixture in an ice cream maker for 25 minutes. Place sorbet in an airtight container and freeze until ready to serve.
Delicious, healthy and refreshing!
It’s very refreshing, Chris! You should try this recipe this summer in Arizona! Love, Camille
This looks delicious, a perfect summer treat for these hot days! Just came across your blog; love it! Can’t wait to see more!
xx, Mya, a new follower from NY