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Chicken Pot Pie Cupcakes

My husband doesn’t have much of a sweet tooth, but this is one cupcake that he can’t resist. I think he devoured three in about 10 minutes the first time I made these.   It’s also amazingly quick and easy to make! This recipe is definitely going on our go-to brunch list.

Ingredients:

1 cup of diced chicken (cooked)

1  can (10 oz) Pillsbury biscuits

1 cup frozen mixed vegetables

1/2 cup minced onions

1 can Cream of Chicken soup

1 tbsp chopped fresh parsley

1 cup shredded cheddar cheese ( I used mexican 4 cheese )

Directions: