Food

Dutch Baby – Where have you been all my life?!

I’ve seen pictures of Dutch baby pancakes for a long time and had it on my list to try these out.  Why on earth did I wait so long!?  This recipe is a keeper for sure, no special equipment or odd ingredients required and SO GOOD!  Light and custardy and the baked blueberries really pop.

Pancake Ingredients

  • 3 eggs
  • 3/4 cup of milk
  • 3/4 cup of flour
  • 1/4 cup of sugar
  • 1/2 teaspoon lemon zest
  • pinch of salt
  • 1tbs butter
  • 1 cup blueberries

Toppings

  • Confectioners sugar, for sprinkling
  • 1/4  additional berries
  • Homemade whip cream (optional)

Directions

  • Pre-heat oven to 400 degrees
  • Blend the eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender or mixer
  • Heat up a 12″ cast iron pan, just enough to melt the butter
  • Pour the batter over the melted butter, add a cup of blueberries, and put it in the pre-heated oven
  • Bake for 20 minutes
  • Serve hot out the oven adding extra berries as desired and sprinkled with confectioners sugar
  • Enjoy!Dutch baby pancake | Be What We Love recipeDutch baby pancake | Be What We Love recipe

Dutch baby pancake | Be What We Love recipeDutch baby pancake | Be What We Love recipeDutch baby pancake | Be What We Love recipe
Dutch baby pancake | Be What We Love recipeDutch baby pancake | Be What We Love recipe