Heirloom Tomato Tartine

Heirloom tomatoes are one more reason I love summer.  When I saw this beautiful basket of heirloom tomatoes at the farmer’s market I was so excited to bring it home and make something fresh and delicious. With a few tomatoes still left after salads, I had enough to make this quick and easy spread with some basil from our herb garden and a few other ingredients we had on hand. This one is a great fresh go-to for home parties or just a fresh and light treat for yourself.

Ingredients:

• Cream cheese
• Crumbled Feta cheese
• Heirloom tomatoes
• Toasts
• Fresh basil, chiffonade
• Extra Virgin Olive Oil

Directions:

1. Put the feta and cream cheese in a microwavable bowl
2. Microwave the bowl for 20 seconds and mix.
3. Spread the mixture in the toasts.
4. Slice the tomatoes and place them on the toasts and top with the basil.
5. Drizzle olive oil on the toasts and bon appetit.