Heirloom tomatoes are one more reason I love summer. When I saw this beautiful basket of heirloom tomatoes at the farmer’s market I was so excited to bring it home and make something fresh and delicious. With a few tomatoes still left after salads, I had enough to make this quick and easy spread with some basil from our herb garden and a few other ingredients we had on hand. This one is a great fresh go-to for home parties or just a fresh and light treat for yourself.
Ingredients:
- Cream cheese
- Crumbled Feta cheese
- Heirloom tomatoes
- Toasts
- Fresh basil, chiffonade
- Extra Virgin Olive Oil
Directions:
- Put the feta and cream cheese in a microwavable bowl
- Microwave the bowl for 20 seconds and mix.
- Spread the mixture in the toasts.
- Slice the tomatoes and place them on the toasts and top with the basil.
- Drizzle olive oil on the toasts and bon appetit.
