Easy and delicious summer recipe.
Mango Sorbet
- 4 cubed mangos
- 1 cup simple syrup
- 2 tablespoons of fresh lime juice
Directions:
- Place cubed mango in a food processor or blender, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Pour mixture in an ice cream maker for 25 minutes. Place sorbet in an airtight container and freeze until ready to serve.
