Comments on: Pumpkin Flan Cake https://www.bewhatwelove.com/2013/food/pumpkin-flan-cake/ Wed, 16 Nov 2016 19:29:27 +0000 hourly 1 https://wordpress.org/?v=5.8.8 By: Kaylah https://www.bewhatwelove.com/2013/food/pumpkin-flan-cake/#comment-5963 Wed, 16 Nov 2016 19:29:27 +0000 http://bewhatwelove.wordpress.com/?p=3219#comment-5963 Are you supposed to put the flan layer then the cake layer? I followed your recipe and the cake never cooked. Maybe you should try your recipe again and see what you’re missing from the steps.

]]> By: Rosie https://www.bewhatwelove.com/2013/food/pumpkin-flan-cake/#comment-5507 Fri, 07 Oct 2016 16:18:46 +0000 http://bewhatwelove.wordpress.com/?p=3219#comment-5507 Looks great what size can if pumpkin?

]]> By: BeWhatWeLove https://www.bewhatwelove.com/2013/food/pumpkin-flan-cake/#comment-3314 Tue, 02 Feb 2016 01:06:17 +0000 http://bewhatwelove.wordpress.com/?p=3219#comment-3314 In reply to Vicky.

Hi Vicky – So sorry it took so long, hopefully it was worth the wait ;-). It’s odd that it would take too long, you may want to get an oven thermometer to check your oven is really reaching the temp you set it to. Also, the knife doesn’t have to come out perfectly clean, just not “wet” with uncooked batter.

]]> By: Vicky https://www.bewhatwelove.com/2013/food/pumpkin-flan-cake/#comment-2583 Fri, 27 Nov 2015 00:15:10 +0000 http://bewhatwelove.wordpress.com/?p=3219#comment-2583 Hi, I just made this and it looks delicious! But it took almost about 4 hours baking in the oven, is that normal since you said it should be done in 1 hour? As much as I stick a knife in the cake, it still brings some of the cake with it…

]]> By: Tati https://www.bewhatwelove.com/2013/food/pumpkin-flan-cake/#comment-286 Thu, 28 Nov 2013 16:11:26 +0000 http://bewhatwelove.wordpress.com/?p=3219#comment-286 is it possible to make this dessert in regular cake pans?

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