After endless search on the internet, I found a recipe that didn’t really look the same to Tia Thelma’s but luckily for me it tastes exactly the same! It’s VERY easy and it could be a great idea for a quick dinner dessert or tea party sweet. Enjoy!
Ingredients:
- 1 Small Container of Ricotta (15 ounces)
- 1 Sweet Condensed Milk can
- 2 Eggs
- 1 can of Milk ( use condensed milk can to measure)
- 1 teaspoon Vanilla Extract ( I prefer Nielsen Massey)
Directions:
- Blend all ingredients in a blender for 1 min.
- Pour at a small or medium springform pan
- Bake at 375 degrees for 40 minutes.