Zucchini noodles (aka zoodles) are an easy and delicious pasta alternative for any Paleo, low-carb or gluten-free diet, or just someone trying to get a few more veggies in their diet.
You’ll need:
- about 1 medium-sized zucchini squash per person
- mandoline slicer with a julienne blade or this julienne peeler
- garlic, extra virgin olive oil, and salt
Directions:
- In a large skillet over medium heat, add olive oil.
- Add the minced garlic, cook for about 3 minutes while you prep the zucchini.
- Wash and dry the zucchini.
- Slice zucchini squash using mandoline or julienne peeler.
- Lower the heat and stir occasionally for 4-6 minutes. Occasionally check the texture until it reaches the softness you want.
- Serve warm with olive oil or your favorite pasta sauce and topped with fresh grated Parmesan cheese.
Bon Appétit!
