Yes, I still have lots of apples left from our apple picking trip. And when I spotted these cute pie molds from Williams-Sonoma on sale, I couldn’t resist buying and testing them right when i got home.
I had a box of store-bought pie dough in my fridge already, so I just chopped the apples, tossed them with cinnamon, brown sugar, a dash of lemon juice (see my Apple Pie in a Jar post for the filling recipe).
- Cut the shapes out of the pie dough
- Fill shapes with apple pie filling, or even a jam or savory filling
- Press down to seal and crimp the edges
- Brush top of pies with egg wash and sprinkle with sugar
- Bake them at 400F for about 20 minutes
