Ebelskivers are a Danish pancake that quickly became tradition in our house!  They’re delicious filled pancakes that are great as sweet or savory breakfast treats. We’ve had our eye on ebelskiver recipes for a while now, but they require a special pan (available at Sur la Table or Williams Sonoma), which we didn’t have until dear friend and travel contributor Scott randomly gifted us with one. Thanks Scott (though we know you had ulterior motives, and are looking forward to the next brunch we host so you can try these out)! *A lovely Danish reader of this blog told me a little bit about Æbleskiver. They are traditionally eaten before Christmas, and often served…