Last week during the 2012 Olympics in London I was inspired to make a classic British recipe to watch the games with. Fish and chips is always on my list of things to eat when I’m visiting London, so I put a fun twist on this English classic. I went to my local fishmonger and got some mahi mahi fillets, my husband reluctantly provided one of his bottles of Guinness, we kicked the deep fryer into gear, and a few minutes later, we had a delicious meal. Sorry Britain, I took the liberty of switching your traditional chips for my husband’s favorite homemade sweet potato fries. This beer-battered fish is so…
