Every Thursday my husband and I have a date night at home and I usually like to find a new recipe to try for dinner. This week, I came across this recipe on my Pinterest feed. It’s quick, delicious and would be huge success at any summer party. I hope you enjoy. No-Bake Ice Cream Cake: 12 Ice cream sandwiches ( I used s’mores ice cream sandwiches) 1 cup of whipped cream For the whipped cream: 1 cup of heavy whipping cream 2 tbsp sugar 1 tsp vanilla extract Tip: One cup of whipping cream makes about two cups of whipped cream. – Beat the mixture in an electric mixer until soft…
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Bird’s Nest Ice Cream Cupcake
A few weeks ago I found this recipe on this lovely blog, Bubbly Nature Creations and I couldn’t wait to try this recipe at home and share it with you all. It’s a super cute idea for your Easter party or could be customized to any party theme. You’ll need: 1 bottle Smuckers chocolate Magic Shell Vanilla Ice Cream 1 jar Chocolate Fudge Sauce 1 box chocolate fudge cake mix (and ingredients listed on the box) Cadbury Chocolate candy eggs Cupcake liners (preferably foil lined) Milk Chocolate bar and vegetable peeler to make chocolate shavings Instructions: Preheat oven to 350. Mix the cake mix according to the box directions and add…
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Chocoflan
Cake or Flan, at long last you don’t have to choose. I present to you, ChocoFlan! I always enjoyed this hybrid dessert as a kid, and just rediscovered it this weekend. I needed something quick and easy, but I wanted to do something a little different too. Luckily, I stumbled upon this recipe again, grabbed a box of cake mix, a few ingredients, and voilà! This is my husband’s new favorite, happily for me, it’s actually quite easy to make. INGREDIENTS Cake 1/4 cup caramel topping ( I used Trader Joe’s Fleur de Sel Caramel Sauce) 1 chocolate cake mix ( Betty Crocker’s chocolate fudge cake mix is my favorite) 1 cup…
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Gluten Free Yucca Cake
This quick Yucca cake recipe goes great with tea or coffee. And it’s also gluten free! Ingredients: 2 packs grated yucca(or cassava) 1 can condensed milk 1 can coconut milk 1 can evaporated milk 2 eggs 1/2 cup of sweetened coconut 1/4 cup of sugar (optional) Directions: Preheat an oven to 350F Blend the grated yucca, evaporated milk, coconut milk and process until smooth. In a large bowl, whisk together the egg and condensed milk. Add 1/2 cup of sweetened coconut flakes. Pour the yucca mixture into the bowl and blend them together well. Coat a 3 quart casserole pan with non-stick spray. Bake for 1 hour and 10 mins. until…
