I’ve seen pictures of Dutch baby pancakes for a long time and had it on my list to try these out. Why on earth did I wait so long!? This recipe is a keeper for sure, no special equipment or odd ingredients required and SO GOOD! Light and custardy and the baked blueberries really pop. Pancake Ingredients 3 eggs 3/4 cup of milk 3/4 cup of flour 1/4 cup of sugar 1/2 teaspoon lemon zest pinch of salt 1tbs butter 1 cup blueberries Toppings Confectioners sugar, for sprinkling 1/4 additional berries Homemade whip cream (optional) Directions Pre-heat oven to 400 degrees Blend the eggs, milk, flour, granulated sugar, lemon zest, and salt…
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Little Bits & Pieces
A well-deserved coffee break at home with delicious Amphora Bakery danishes.
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Pineapple with Molasses & Lime Zest
Since it’s summer, we’ve been thinking about new fresh and light recipes, especially desserts. After trying this dessert at Boqueria, a great local tapas restaurant, we’d found our winner. It’s a strange sounding combination, but somehow pineapple, lime zest, and molasses combine to make a healthy, and surprisingly delicious dessert. Just slice a pineapple into quarters, add the zest of a small lime, and drizzle with molasses. Since I’ve got half a ripe pineapple already, I made a delicious fresh pineapple juice. One of our favorite variations is to blend it with mint.
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Mango Sorbet
Easy and delicious summer recipe. Mango Sorbet 4 cubed mangos 1 cup simple syrup 2 tablespoons of fresh lime juice Directions: Place cubed mango in a food processor or blender, and puree. Pour in simple syrup and lime juice, and puree until smooth. Pour mixture in an ice cream maker for 25 minutes. Place sorbet in an airtight container and freeze until ready to serve.