While BBQs are a summer must, there’s something about the hot weather that makes me want to keep things light and healthy, so we find ourselves adding lots of fish and seafood dishes to our weekly menu. It’s an easy marinade recipe that can be used with any fish you like, especially white fish, like mahi-mahi, sea bass and the ever affordable tilapia. I hope you enjoy and please share with me your favorite fish recipes in the comment box bellow. Cilantro-Lime Marinade You’ll need: Tilapia fillets Chopped cilantro Minced garlic Freshly squeezed lime juice Salt and pepper to taste Place the fish and ingredients in a big ziploc bag.…
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Little Bits & Pieces
Yumminess is honey greek yogurt, fresh blueberries and homemade granola for breakfast!
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Salted Caramel Milkshake
You’ll need: Vanilla ice cream Salted caramel sauce (I love TJ’s Fleur de Sel caramel) Milk Chopped Twix chocolates (optional)
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Chicken Pot Pie Cupcakes
My husband doesn’t have much of a sweet tooth, but this is one cupcake that he can’t resist. I think he devoured three in about 10 minutes the first time I made these. It’s also amazingly quick and easy to make! This recipe is definitely going on our go-to brunch list. Ingredients: 1 cup of diced chicken (cooked) 1 can (10 oz) Pillsbury biscuits 1 cup frozen mixed vegetables 1/2 cup minced onions 1 can Cream of Chicken soup 1 tbsp chopped fresh parsley 1 cup shredded cheddar cheese ( I used mexican 4 cheese ) Directions: Preheat oven to 400F. In a large bowl, combine the chicken, cream of…