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Tag: food

Roasted Cauliflower & Goat Cheese Soup

Camille, October 20, 2013

Roasted Cauliflower & Goat Cheese Soup We stumbled across the most delicious Cauliflower and Goat Cheese Soup at Dean & Deluca last week and thought it was perfect for the fall. When we saw a HUGE head of cauliflower at a farmers market stand on our way back from apple…

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Ricotta Pie

Camille, October 15, 2013

I still remember the first time I tasted Ricotta Pie. I was at one of my best friend’s house studying, and her mother, Tia Telma, a Paulista of Italian descent, brought us this fresh and hot out-of-the-oven deliciousness as our afternoon snack. It was so good that this pie was forever…

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Fresh Beet Pasta

Camille, October 10, 2013

Last month we bought our first pasta machine, and we are having so much fun trying all kinds of pasta shapes and flavors. So we decided to have some friends over for lunch to help us test out this recipe. We found this easy fresh pasta beet dough at Martha…

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Zucchini Pasta

Camille, September 12, 2013

Zucchini noodles (aka zoodles) are an easy and delicious pasta alternative for any Paleo, low-carb or gluten-free diet, or just someone trying to get a few more veggies in their diet. You’ll need: about 1  medium-sized zucchini  squash per person mandoline slicer with a julienne blade or this julienne peeler…

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Naked Cake

Camille, August 21, 2013

I’ve been obsessed with naked cakes since last year, you might remember my berry layer sponge cake, which had a naked look.  A couple days ago, I decided to bake another cake with the naked look and fresh flowers. I used the Fluffy Yellow Layer Cake recipe from Cook’s Illustrated book and a lemon and…

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Heirloom Tomato Tartine

Camille, August 16, 2013

Heirloom tomatoes are one more reason I love summer.  When I saw this beautiful basket of heirloom tomatoes at the farmer’s market I was so excited to bring it home and make something fresh and delicious. With a few tomatoes still left after salads, I had enough to make this…

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Food

Swiss Steak Recipe

Camille, August 15, 2013

Swiss steak or as I call it my “miracle” beef. By the way, the name does not refer to Switzerland,  but instead the process of swissing meat. With this recipe you will be able to transform tougher and cheaper meat cuts to ones so delicious and soft they will be tender enough to…

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Food

Vanilla Strawberry Swirl Ice Cream

Camille, July 23, 2013

It’s summer, it’s HOT, and it’s time for more ice cream.  Here’s our latest creation, a take on one of my favorite childhood recipes: Vanilla Strawberry Swirl ice cream. You can use your favorite vanilla ice cream recipe, we used the basic Cuisinart Simple Vanilla recipe. Ingredients 1 cup whole…

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Food

Dutch Baby – Where have you been all my life?!

Camille, July 22, 2013

I’ve seen pictures of Dutch baby pancakes for a long time and had it on my list to try these out.  Why on earth did I wait so long!?  This recipe is a keeper for sure, no special equipment or odd ingredients required and SO GOOD!  Light and custardy and…

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Food

Little Bits & Pieces

Camille, July 10, 2013

A well-deserved coffee break at home with delicious Amphora Bakery danishes.

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