We traveled to Austin, Texas recently and having dinner at Foreign and Domestic, owned by husband-and-wife chefs Ned and Jodi Elliott, was at the top of our to-do list. Pastry chef Jodi’s famous popovers were so good they inspired us to buy a popover pan and bake them in our kitchen as soon as we got back home. We had a few friends over for breakfast this weekend and I must say the popovers were a huge success. It’s amazing how just four simple ingredients can result in something so good. Enjoy this delicious and easy recipe. You’ll need: Makes : 6 popovers a popover pan or a deep round ramekin…
