Last month we bought our first pasta machine, and we are having so much fun trying all kinds of pasta shapes and flavors. So we decided to have some friends over for lunch to help us test out this recipe. We found this easy fresh pasta beet dough at Martha Stewart‘s site. We had to up the baking time on the beets and add much more flour than her recipe suggested to achieve a perfect dough texture. INGREDIENTS 8 ounces red or golden beets (about 2 medium), without greens 2 teaspoons olive oil Coarse salt 2 large eggs 1 large egg yolk 3 1/2 cups all-purpose flour, plus more for…
