Baked Empanadas Recipe Servings: 10 empanadas • Cook Time: 15 minutes Empanadas are a common snack in many Latin American countries, but they always feel like a treat to me. What makes them even better is how versatile they are. You can stuff them with just about anything savory or sweet, fry or bake them, and they always come out great. Just throw whatever leftovers you have in your fridge into an empanada. Since I had some leftover ground turkey, I used it as my filling. These were baked and for the dough I used Goya brand discs from the frozen section in my supermarket, but you can make yours…
