My husband doesn’t have much of a sweet tooth, but this is one cupcake that he can’t resist. I think he devoured three in about 10 minutes the first time I made these. It’s also amazingly quick and easy to make! This recipe is definitely going on our go-to brunch list. Ingredients: 1 cup of diced chicken (cooked) 1 can (10 oz) Pillsbury biscuits 1 cup frozen mixed vegetables 1/2 cup minced onions 1 can Cream of Chicken soup 1 tbsp chopped fresh parsley 1 cup shredded cheddar cheese ( I used mexican 4 cheese ) Directions: Preheat oven to 400F. In a large bowl, combine the chicken, cream of…
