Heirloom tomatoes are one more reason I love summer. When I saw this beautiful basket of heirloom tomatoes at the farmer’s market I was so excited to bring it home and make something fresh and delicious. With a few tomatoes still left after salads, I had enough to make this quick and easy spread with some basil from our herb garden and a few other ingredients we had on hand. This one is a great fresh go-to for home parties or just a fresh and light treat for yourself. Ingredients: Cream cheese Crumbled Feta cheese Heirloom tomatoes Toasts Fresh basil, chiffonade Extra Virgin Olive Oil Directions: Put the feta and cream cheese…
