Another great idea for Thanksgiving dessert, is my new take on one of my (and our readers’) favorite recipes, Chocoflan. It’s unexpected, incredibly easy, and absolutely delicious! May you enjoy a bountiful Thanksgiving Day! Ingredients: For cake: 1/4 cup caramel topping 1 Spice cake mix box (if you find pumpkin cake mix, that’s even better, but it’s pretty hard to find at my local supermarket) 1 Cup Water ⅓ Cup Vegetable Oil 2 Large Eggs 1 can Pumpkin puree For flan: 1 can sweetened condensed milk 1 cup milk 4 eggs Directions: Heat oven to 350°F. Grease fluted tube cake/ bundt pan with butter. Pour 1/4 cup of the caramel…
