This time of year it’s all about the pumpkin, but sometimes there’s just a little TOO much leftover pumpkin pie after a big family dinner. I’m all about re-inventing ingredients and leftovers, but this half a pumpkin pie that was sitting in my fridge for days had me stumped… until my hubby suggested we transform it into a delicious pumpkin ice cream! Ingredients Pumpkin Pie Vanilla Ice Cream (homemade or a good store bought) 3 Tablespoons of Maple Syrup Ice Cream Maker (but if you don’t have it, you can always mix by hand and refreeze) We just let a vanilla ice cream we’d already made thaw a bit, added…
