Hello !! Long time no see, huh? Well, I’ve been super busy this summer with work and we also lost a very dear friend of our family, so there was nowhere else or nothing else we wanted to do than to be with our friends during this very sad time.
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Dutch Baby – Where have you been all my life?!
I’ve seen pictures of Dutch baby pancakes for a long time and had it on my list to try these out. Why on earth did I wait so long!? This recipe is a keeper for sure, no special equipment or odd ingredients required and SO GOOD! Light and custardy and the baked blueberries really pop. Pancake Ingredients 3 eggs 3/4 cup of milk 3/4 cup of flour 1/4 cup of sugar 1/2 teaspoon lemon zest pinch of salt 1tbs butter 1 cup blueberries Toppings Confectioners sugar, for sprinkling 1/4 additional berries Homemade whip cream (optional) Directions Pre-heat oven to 400 degrees Blend the eggs, milk, flour, granulated sugar, lemon zest, and salt…
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Cilantro-Lime Tilapia
While BBQs are a summer must, there’s something about the hot weather that makes me want to keep things light and healthy, so we find ourselves adding lots of fish and seafood dishes to our weekly menu. It’s an easy marinade recipe that can be used with any fish you like, especially white fish, like mahi-mahi, sea bass and the ever affordable tilapia. I hope you enjoy and please share with me your favorite fish recipes in the comment box bellow. Cilantro-Lime Marinade You’ll need: Tilapia fillets Chopped cilantro Minced garlic Freshly squeezed lime juice Salt and pepper to taste Place the fish and ingredients in a big ziploc bag.…
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Chicken Pot Pie Cupcakes
My husband doesn’t have much of a sweet tooth, but this is one cupcake that he can’t resist. I think he devoured three in about 10 minutes the first time I made these. It’s also amazingly quick and easy to make! This recipe is definitely going on our go-to brunch list. Ingredients: 1 cup of diced chicken (cooked) 1 can (10 oz) Pillsbury biscuits 1 cup frozen mixed vegetables 1/2 cup minced onions 1 can Cream of Chicken soup 1 tbsp chopped fresh parsley 1 cup shredded cheddar cheese ( I used mexican 4 cheese ) Directions: Preheat oven to 400F. In a large bowl, combine the chicken, cream of…
