Quinoa is one of my favorite super foods. I always try to cook quinoa at least once a week. After a wonderful weekend with some good friends visiting from North Carolina, I had some leftover shrimp ceviche which I had cooked as an appetizer to serve our friends after their long drive. I thought what better way than add some delicious shrimp ceviche over a bowl of quinoa. Cooking Quinoa: Rinse the quinoa in cold water. Add one cup of quinoa, and two cups of water to a pot and bring to a boil (I used organic chicken broth to give it more flavor). After it reaches a boil, cover and…
