Oeuf en Cocotte is a fast and easy recipe and a perfect idea for breakfast when you have a lot people in your home. When making other egg dishes for breakfast, the dish is assembled after the egg is cooked; if you’re trying to serve everyone at once this makes for frantic work, and usually ends in half of the dishes going cold by the time you’re done. But because you assemble oeuf en cocotte before it’s cooked, and you can make as many cocotte at one time as you can fit in the oven, all you have to do is take it out and it’s ready to serve. Usually…
