Potatoes, bacon, cheese, need I say more? Actually in this case, I think so. These aren’t your standard cheddar loaded potatoes you’d get at happy hour in some family restaurant, they’re a deliciously sophisticated and yes, slightly decadent dish that is now definitely on my go-to side dish list. iNgredients: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon gold potatoes 2 cloves garlic, minced 1/4 cup parmesan (preferably freshly grated parmigiano-reggiano) coarse sea salt freshly ground black pepper 2 Tbsp minced fresh rosemary leaves fresh parsley, chopped DIRECTIONS: Peel the potatoes and place in a large pot with water covering them. Bring water to a…
