Roasted Cauliflower & Goat Cheese Soup We stumbled across the most delicious Cauliflower and Goat Cheese Soup at Dean & Deluca last week and thought it was perfect for the fall. When we saw a HUGE head of cauliflower at a farmers market stand on our way back from apple picking we knew we’d have to try and recreate it at home. Ingredients: Cauliflower (1 head) Goat Cheese (6 ounces) Chicken Stock (4 cups) Onion (1 medium) Olive Oil Garlic (2-4 cloves depending on taste) Bay Leaf (1-2) Salt and Pepper to taste Instructions Preheat oven to 400 degrees. Cut cauliflower head into smaller pieces. Since you’ll be blending it…
