We went apple picking last week and brought back a small bag of apples. Then a few days later we hosted lunch for some friends, and our friend Michelle left an even bigger bag of apples she’d picked for us. What to do with all those apples? We tried apple cider, apple butter, and of course, good old apple pie, but our favorite was this Apple Rose Tart. Apple Rose Tart Ingredients: Makes 5 mini pies. 5 apples, thinly slices (use a madolin slicer) 1 pie crust (pre-made or using my favorite recipe here) 1/4 cup brown sugar 1/4 cup granulated sugar 4 Tbsp melted butter 2 tsp lemon juice 1 tsp…
