We had an wonderful Memorial weekend with about a dozen friends in NYC. One of the highlights was an amazing brunch at The Smith in the East Village. On the recommendation of our waitress we ordered their Potato Waffle Benedict, and we were so glad we did. This dish was so good, we just had to deconstruct it, and learn how to make it in our own kitchen. If this full, from scratch version is a little intimidating, there’s a brilliant shortcut we’ll share with you at the end. Potato Waffle Benedict Serves: 2-3 Potato Waffle: 2 Idaho potatoes (coarsely grated) 2 tbsp Spanish onion (coarsely grated) 2 whole eggs 1/2…
