Truffle Mac & Cheese ( Ina Garten’s Recipe) Ingredients 2 tablespoons unsalted butter Good olive oil 1 pound cremini mushrooms, stems removed and caps sliced 1/2-inch Kosher salt 1 pound pasta, such as cavatappi or macaroni 3 ounces white truffle butter 1/2 cup all-purpose flour 1 quart whole milk, scalded 12 ounces Gruyere cheese, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups) 1 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 2 garlic cloves, chopped 3 tablespoons freshly chopped parsley leaves 1 1/2 cups fresh white bread crumbs Directions Preheat the oven to 375 degrees F. Heat the butter and 2 tablespoons of olive…
