You’ll love your vegetables on meat-free Mondays or any day of the week when they taste like this. Ok, I know cauliflower isn’t for everyone, but I absolutely love it. A great whipped cauliflower mash and cauliflower fried rice have earned their places on my regular menu, but they’re going to have to make a little room now for their curried cousin. This is perfect with rice, and maybe a mango lassi. Check it out and let me know what you think? Ingredients: 1/4 cup cooking oil (ghee) 1 tablespoon ground coriander 1 1/2 teaspoons ground cumin 1/2 teaspoon turmeric 1/4 teaspoon dried red-pepper flakes 1 medium head cauliflower, cut…
