This quick Yucca cake recipe goes great with tea or coffee. And it’s also gluten free! Ingredients: 2 packs grated yucca(or cassava) 1 can condensed milk 1 can coconut milk 1 can evaporated milk 2 eggs 1/2 cup of sweetened coconut 1/4 cup of sugar (optional) Directions: Preheat an oven to 350F Blend the grated yucca, evaporated milk, coconut milk and process until smooth. In a large bowl, whisk together the egg and condensed milk. Add 1/2 cup of sweetened coconut flakes. Pour the yucca mixture into the bowl and blend them together well. Coat a 3 quart casserole pan with non-stick spray. Bake for 1 hour and 10 mins. until…
